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Pork Loin Part 2

GrillMeisterGrillMeister Posts: 1,611
edited 4:44AM in EggHead Forum
Pork_Loin.jpg
<p />Well, I cooked the other half of the Pork Loin today. Just a simple cook with hickory chunks and my newly arrived Dizzy Dust.[p]The in-laws are still in egg heaven![p]They get a break after lunch tomorrow (wings) as I take my son to a Cub Scout campout. (I wish I had a mini to take with me).[p]The good news is I'll be swinging by Burton Sausage, and picking up some serious sausage rings, ribs, & chicken for future egging.

Comments

  • JimEJimE Posts: 158
    Grillmeister,
    What temperature did you cook the pork loin and about how long?

  • JKJK Posts: 93
    Grillmeister,[p]That looks great. And here I am planning to only chicken drumettes for appetizers before the game tonight...
  • Jim,[p]I cooked it indirect at 350/360 for about 1.5 hours till an internal temp of 145.[p]Sorry for the late response, I've been out for the weekend.
  • JimEJimE Posts: 158
    Grillmeister,[p]You sure drink some good beer.[p]
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