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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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This is when u know u have lived...

Smokin' ToddSmokin' Todd Posts: 1,104
edited 11:27AM in EggHead Forum
<p />This is staring at you as u sit back...yeeeeep, u have lived life to the fullest.


  • Nature BoyNature Boy Posts: 8,334
    Smokin' Todd,
    Don't see any green veggy stains on the plate. Are you boys eating your vegetables?? Nice Job.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Smokin' Todd, I don't see no photo of the Boss sittin besides that plate. You've got my illness. I forget to take advantage of the photo-options until I have washed my hands and wiped my mouth.. Let me give you a well deserved Nature Boy - YEEEEEEEEEEEEeeeeeeeeeHHHHHHHAAAAAAAAAAAaaaaaaaaaaa!

  • Smokin' ToddSmokin' Todd Posts: 1,104
    Nature Boy,
    no greens here..just good 'ol 100% fat-storing, artery-clogging, wish-u-baught-your-burial-plot-M E A T!

  • Smokin' ToddSmokin' Todd Posts: 1,104
    you are correct, sir. I did not have pictures of the Boss on this particular post. I have learned that i must make most posts suitable for all audiences.
    But no harm done..........

  • Tim MTim M Posts: 2,410
    Smokin' Todd,[p]I still see a tiny piece of meat left on the very tip on the #3 rib bone. The plate looks like my dog licked `er clean. The knife looks like it was not needed much in that meal. [p]Keep working on those E2K sausages.[p]Tim
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