Wings Indirect

JK

What dome temp should I use to cook chicken wings indirect and for how long?

Smokey

JK,[p]Why do you want do cook them indirect? Wings have very little meat (compared to other parts). If I were to do them indirect, I'd probably cook at 350-375.

GrillMeister

<p />JK,[p]I did mine direct. I grilled them direct at about 250 turning every 10 minutes for the first 40 minutes, then raised the temp to about 300 for 15 minutes to get the skin crispy.

Car Wash Mike

GrillMeister,
Those wings look great. What is in the background? It almost looks like grass. After enduring a 3 year drought and 100+ temps for most of the last 2 months, I can now proudly mow the dirt. Oh, but we got rain the other day. Ten inches in 72 hours.
Keep up the good posts and pics.[p]CWM

GrillMeister

Car Wash Mike,[p]That my friend is a lovely, ice cold, Hacker-Pschorr Weisse Beer. It goes very well with wings.[p]Oh, you mean the grass. That's fruits of my better half's labor. She's got a green thumb and loves the yard. We've been dry for weeks and it rained all weekend. I caught a dry spell for the wings yesterday evening.[p]I've got two spatchcock chickens going right now. I'm still experimenting with spices on chicken.[p]Thanks for the comments!

JK

Smokey ,[p]Good question. Now I'm not sure after seeing Grillmeister's picture of his wings. Those look great. I thought I read Qbabe saying she does them at 325-350* dome for an hour or so... I'm planning to make hot n' spicy wings for the Gator-Hurricane game next weekend.

Car Wash Mike

GrillMeister, My compliments to your better half. It looks great.
Now I just have to find the beer.
I have pretty much settled on Jamican Firewalk for wings and Swamp Venom for whole birds.[p]CWM

GrillMeister

Car Wash Mike,[p]My better half says "Thanks!"[p]I'll have to try some of those rubs.

GrillMeister

<p />JK,[p]Here's another shot of the finished product.

Aussie_Hugh

GrillMeister,[p]The coating on the wings looks pretty tastey. Do you recall what you used?[p]Regards,
Hugh.

QBabe

JK,[p]Hi...I usually end up doing them direct on a raised grid anywhere from 275° - 325°, depending on where the cooker wants to sit. [p]Tonia
:~)

GrillMeister

<p />Aussie_Hugh,[p]Here's the spices. It was a 35-35-15-15 ratio.[p]Just put in a bag, toss in some wings & shake.