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Ossobuco in Mango Ginger Habanero Sauce. My Best.

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Last night we had our good friends Grace & Mike over for dinner.

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It all started with some simple toasted Vegetable colours..

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...followed by Alder Planked Strawberry Brie Crostinis....with fresh basil leaves prepared by my wife ...350* Dome...

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....previously I had set 4 Pork Shanks on the clay pot with some red wine & a medium hot chili sauce...foiled it & on to the Egg at 290* Dome....'til 120* internal. Took the foil off & added the Mango Ginger Habanero sauce..tossed some cherry smoking wood chips & on to the Egg again at 400* Dome....'til the smell was just right...10-15 min...........

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.......the result was amazing.......

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...tender...tender...tender......sweet & spicy with just a hint of habanero..medium hot......served just with mashed potatoes....the plate looks small... :laugh:

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....for dessert we had a Prosecco and Orange Sorbet Float...

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The girls enjoyed it tremendously......

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.........another great night at The Rocalla..........

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