I have been following the discussion on the mini. We have a large, but with only two of us, it is a bother to set up. I was tempted by the medium and the small, but I like the mobility of the mini.
My main question is: "How much can you cook on the mini?"
Also I see mainly steaks. Can you cook indirect on the mini?
Any other advantages you can think of, I would appreciate hearing about them.