Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Quick ribs

HungryManHungryMan Posts: 3,470
edited 2:16AM in EggHead Forum
2.5 hr babybacks. 250 for a while and 350 to finish. Dry rub and half the rack sauced. Tender and good.
DSC_0002.jpg
DSC_0001.jpg

Comments

  • Richard FlRichard Fl Posts: 8,239
    Those look great, however these are the quickest ribs around. Just recently discontinued.

    http://www.foodfacts.info/blog/2005/11/rip-mcrib-finally.html
  • I miss the McRib
  • TampaQTampaQ Posts: 40
    i just watched a Throw Down in the south with Ribs... The guy cooked his ribs quickly at 350... no kidding and everyone loved how they fell of the bone.
  • HungryManHungryMan Posts: 3,470
    Mine was close to it. What area of Tampa are you in. A bunch of us get together for lunch every once in a while. Next week again if you want mr meet up.
  • TBQueTBQue Posts: 101
    Those look great! I have been cooking my ribs at a little higher temp and have been happy with the results (250). I think I will go get soem right now actually. Thanks for the inspiration.
  • FSUScotsmanFSUScotsman Posts: 754
    I love your sig. I've got a Flor de Oliva Camaroon going right now.
Sign In or Register to comment.
Click here for Forum Use Guidelines.