Here is a whole lot of meat on the large!!

mikeb6109

Who says the large is not that big of a cooker!! Here is 4 full pork loins trimmed french style then i cut them in halves that gave me a total of 8 roast on the egg at once. seared them for a few minutes then threw them all on at 325 for a few hours t'ill they reached 138/142 internal.these had to go out to a friends for a next day supper for 40ish people! i got some real good reviews the meat was a huge hit!!

Richard Fl

That look EGGtastic! How is your father getting along?

Susan Egglaine

Looks GREAT! How did you reheat? Bubba how many pins did you order? :side:

mikeb6109

dad is hoe and today he looked great!! hoping now that things are better and we will not get a scare like that again!!

mikeb6109

i told them to leave in the foiled containers i brought them in and heat it up at 200 oven for a few hours! then uncover and slice to serve.

"Sparky"

Hey buddy,glad to hear that your dad is back home and feeling better BTW: Great lookin cook man :woohoo:

Big'un

Man that is some meat!!

mikeb6109

thanks man!!

did you get that sauce ready for me yet? i did not get the paypal yet so just wondering if you got it sent yet?

Big'un

I'll run the numbers for you and set it up. How's Dad doing?

Big'un

Check your email!

mikeb6109

doing a whole lot better.he is now home

mikeb6109

done and yes i want one choptle

Little Chef

Mike....Although he will not see it until tomorrow, I did bring this cook to Bubba Tims attention.... Nice job!

Little Chef

Also great news about your dad! I was honestly thinking of you and he while I was away. Glad things worked out.

cookn biker

Nice cook there. It's great to have good feedback.

mikeb6109

we are all very happy he is home and starting to get back up there! thanks for the good vibes and checking up on us!!

mikeb6109

you mean i might just be the first canadian to get a bubba approved pin!!

Little Chef

Mike...I have NO say so in the matter!! :laugh: After all....I haven't got one myself yet!!! :blink: I thought my whole stuffed pork loin in Ocala would have qualified me, but he says since he tended the fire (while I was doing a DEMO!), I am inelligible. Bubba will see your post tomorrow.... Good luck! :laugh:

Beli

Mike love that french cut, glad everything went well.

bubba tim

WOW, huge cook! You have been nominated by a fellow Egghead, Little Chef. I concur and second the nomination.



Congrats. :woohoo: :woohoo: :woohoo: Please email me your mailing address and you hat pin will be on its way.. :woohoo: :woohoo: :woohoo: BTW, I think Little Steven holds the title of First Canuk to get the award.
Sorry..

bubba tim

Good point Susan, I hope so too...

mikeb6109

thanks i will wear it proudly!!
i never had noticed that steven won it.....