Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

first brisket success THANKS!!!!

edited 9:15PM in EggHead Forum
cooked my first brisket last night. It turned out perfect! I scrolled through the various posts on this forum and used many suggestions to hit a grand slam on the first attempt. Thank you to all who share their knowledge so that newbies,like myself, can cook like a pro.
(11.5 lb briket-marinated overnight in italian dressing-smothered in butt rub-cooked at 260 indirect to internal temp of 198)

Sign In or Register to comment.
Click here for Forum Use Guidelines.