We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
2-3 Prime rib roast wanting medium rare what temp again do I pull it and let rest?
I have the temp now at 400 bringing it down to 350, I hope
also anyone have a good tasty auju recipies? , we cant find the little auju bottle jug in the supermarket anymore that we used to get and used to mix it with the pan juices and a little Merlot red wine,
and the sweet wife of mine came home with a durkee dry mix packet mix OMG!