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Top Sirloin Roast

Tony S.
Tony S. Posts: 114
edited November -1 in EggHead Forum
Am putting one on this afternoon for supper tonight. Will cook at around 250 unti done. Question, I like it pink in the middle. At what internal temp should I take it off, as it must rest for a while first, and do not want it overdone.

Any help available??
Manitoba, Canada Large BGE

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