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Making Ribs

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mollyshark
mollyshark Posts: 1,519
edited November -1 in EggHead Forum
I have decided to make ribs today. Now I know none of you find this to be remarkable, but there is actually one remarkable thing. In all my years of fame and glory in egg cooking...I have not once..never...EVER..made ribs.

This will be the day. I'm just..in the mood.

Will report back. I mean, shoot, if Carwash can make the damn things, I sure can..right? Right? :kiss::kiss:

mShark
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  • TXTriker
    TXTriker Posts: 1,177
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    Go for it Molly. I know Pike's Peak will help inspire you to cook wonderful ribs. Let us see how they turn out. My indoor chef keeps flipping through the books here. We have yet to go to the store so I don't know what is planned. I plan on doing ribs possibly Monday or Tuesday.
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    CWM has a pretty good jump start on you but you may be able to catch up if you really work hard LOL

    Spring "My Neighbor Is The Neighborhood Rib-King Now" Chicken
    Spring Texas USA
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  • BeerMike
    BeerMike Posts: 317
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    Good luck with the ribs. I'm making ribs for my kids today. It should be the other way around on Father's Day. :lol:

    Cheers,

    BeerMike
    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
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  • Beli
    Beli Posts: 10,751
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    Sure Molly......I know you got all the basics....1) remove membrane 2) mustard + your rub 3) fridge a few hrs. 4) low 230-250 temp 5) spray every hr. with vinegar + apple juice 6) turn ribs on rib rack about halfway...7) lay them flat the last minutes & add your BBQ sauce....Carnivore perhaps?? Good Luck
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Should be a breeze for a "seasoned veteran". :woohoo: :woohoo:

    Mike
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