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Zippy forgive me

WoodbutcherWoodbutcher Posts: 1,004
edited 11:44AM in EggHead Forum
I made a pizza with store bought crust. :(
I had some pulled pork so I made a pork bbq pizza. Remembered seeing one made by Zippylip and it looked great. Tasted pretty darn good!

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Comments

  • ZippylipZippylip Posts: 4,613
    store bought or otherwise, that thing looks delicious, is that Carnivoure bbq sauce on there, I find that the Robust is the best sauce going for Pizza
    happy in the hut
    West Chester Pennsylvania
  • WoodbutcherWoodbutcher Posts: 1,004
    I used all my robust when I took pork to work. I have to call Todd and get more. I had to settle with famous dave's.
  • RipnemRipnem Posts: 5,511
    How do I get that sauce? My poor memory says Big-Un.
  • WoodbutcherWoodbutcher Posts: 1,004
    carnivorebbq.com
  • ZippylipZippylip Posts: 4,613
    yes, go to Todd's website, carnivorebbq.com I believe
    happy in the hut
    West Chester Pennsylvania
  • WoodbutcherWoodbutcher Posts: 1,004
    Did you try the hot or sweet yet? I'm thinking of trying some.
  • RipnemRipnem Posts: 5,511
    You Pa guys really know your stuff. I lived near Phili for 2 1/2 years and met my wife there. I would do about anything for another cheese steak and a 12er of Yuing Ling (sp?)
  • BeliBeli Posts: 10,751
    That's a pretty good looking pie.....my friend...guaranteed to fill you up.... :P
  • ZippylipZippylip Posts: 4,613
    Adam, a good buddy of mine moved to Minnesota about 6 or 7 years ago, every time he comes home he stuffs himself with cheesesteaks & hoagies & a host of other local favorites

    Dale, I have the Robust & the Chipotle, I haven't gotten a bottle of the sweet, but tasted it in Ocala in a shrimp dish that Todd made that was fantastic, on pizza I would go with the Robust, I use the Chipotle for Doobers & such
    happy in the hut
    West Chester Pennsylvania
  • WoodbutcherWoodbutcher Posts: 1,004
    Yea that's good stuff. I like the black & tan with a cheesesteak. Hard to beat.
  • GeoduckGeoduck Posts: 76
    Dale, that looks like "feet" under the pizza stone...what are they and why? THANX

    Newbie Susan
  • WoodbutcherWoodbutcher Posts: 1,004
    Doobers? Sounds illegal. :woohoo: But you know more about that than I do.
  • WoodbutcherWoodbutcher Posts: 1,004
    They are feet. I heard it's good to have some air flow between the platesetter and the stone. whatever works.
  • RipnemRipnem Posts: 5,511
    Amarroso rolls!!!!! My mother in law has been known to send them as well as Tasty Cakes.
  • ZippylipZippylip Posts: 4,613
    whereabouts is she from
    happy in the hut
    West Chester Pennsylvania
  • WoodbutcherWoodbutcher Posts: 1,004
    Okay now I remember. They looked awesome. Guess I'll order some carnivore. Is the sweet as sweet as Blues Hog?
  • BeerMikeBeerMike Posts: 233
    I use this exact same setup for pizza. Awesome looking pizza!
    IMG_0119.jpg

    Cheers,

    BeerMike
    I think it's time for another beer!  Beer drinking (legally) since 1984
    BGEing since 2003
    2 Large BGEs
    Sold small BGE and 3rd and 4th large BGEs (at wife's request....sad face)
    Waunakee, WI
  • RipnemRipnem Posts: 5,511
    Chestnut Hill but not in the HUGE shacks.
  • WoodbutcherWoodbutcher Posts: 1,004
    Thanks Mike. It hit the spot!
  • ZippylipZippylip Posts: 4,613
    Not real sure, have only had one bottle of Blues Hogg, & it was the honey mustard, sweet, but real tangy, spectacular sauce. I have a bottle of the red I haven't used yet though, just waiting for inspiration
    happy in the hut
    West Chester Pennsylvania
  • RipnemRipnem Posts: 5,511
    Keeps the heat from transfering through all the stone. Sounds like GeoDuck doesn't have them under his Egg. Might want to get a couple sets of them, depending on your setup. My dealer gave me 6 for nothing when I asked if he had any. He treats his top sales guy quite well :) .
  • the cheese looks like a flower!...
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