Dome holding at 240..
Piggy now at 165 - I guess its plateau'd?
Looks to me like it should be done around noonish?
Seems a bit too soon - piggy went on at 1240am. So far that's about 6 1/2 hours.
SOOOoo... I'm a bit confooozed...
Everything I read said 2 hours / pound. With an 8 lb piggy, that's about 16 hours - which is why I put it on just after midnight, to be ready to eat around 6-ish.
Did I do something wrong?
Is 240 too high for the dome?
Is 1 1/2 hrs per pound more like it? After reading naked whiz taking over 16 hours for an 8 pounder... I AM confused!