Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork loin filet

PA Dutch EggerPA Dutch Egger Posts: 128
edited 3:39PM in EggHead Forum
I picked up 3 pork center cut loin filet this morning at the farmers market. They each weigh 1.5 pounds. Going to cook them for fathers day. I am thinking cooking indirect with cherry wood for added flavor. My questions are what dome temp, what internal temp do I pull them, and roughly how long will they take. Any other suggestions will be appreciated.
Sign In or Register to comment.
Click here for Forum Use Guidelines.