Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Prepping Meat For Cooking Demo

lilaccityhearthlilaccityhearth Posts: 142
edited November -1 in EggHead Forum
Just rubbed the 10# pork butt with Denny Mike's Sublime Swine, 10# of Boneless thighs with his Chick Magnet,and 20# of Pork Ribs with his Pixie Dust. The Butt is going to go on the large egg at midnight. If you are in the area tommorrow please feel free to swing in and say hello! We are at 221 Gonic Road Rte 125, Rochester, NH 03839. Please feel free to call for directions at 603-332-1600




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