Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Stoneware

ColeslawColeslaw Posts: 46
edited 5:44AM in EggHead Forum
Maybe everyone has known about this, but I bought some stoneware, the Pampered Chef variety a few years before the BGE. I did beef ribs one day, and ended up doing a casserole for the following week in stoneware pie dish, and a loaf of bread in the casserole dish. The stoneware sure seemed to distribute the heat better, and allowed for some of the smokey flavor to drift through. I thought this might be useful to some of the quiche/casserole smokers...
Sign In or Register to comment.
Click here for Forum Use Guidelines.