Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mini cooking!

Car Wash MikeCar Wash Mike Posts: 11,244
edited 4:28AM in EggHead Forum
cowboygillers.jpg
<p />Had a little accident over the weekend. My friend decided to cook the Mahi Mahi. Old hinge on BGE same old result.
Well, gave me a chance to fire up the mini for the FB season. Had Cowboy grillers tonight and turned out great. Can't cook for more than 6 but was great for the 3 of us.[p]CWM

Comments

  • Car Wash Mike ,[p]what was your accident? Is that the new mini band? what is on the egg, they look awsome.[p]DK

  • Car Wash MikeCar Wash Mike Posts: 11,244
    DK, Accident was my guest decided to cook and forced the old band down on my BGE. Top lay on the deck but no broken pieces. So I cooked on the mini tonight.
    That would be cowboy grillers. Take a boneless, skinless chicken breast and flatten out. Add peppers, the hotter the better, add cheese and wrap in bacon. Add your personal favortie rub. If you wrap tight enough, the cheese won't melt threw.
    Cook at 400 for 20 minutes or longer to get chicken done and enjoy.[p]CWM

  • Car Wash Mike,[p]Sounds great! I'll try this weekend.[p]DK
Sign In or Register to comment.
Click here for Forum Use Guidelines.