Just curious. would you rather just use the lump in the egg and shake it down and light it or do you like fresh lump?? I like the used. I will add a piece or two if I have to but I had to clean out the small for the potatoes tonight and I was grumpy and thinking "fresh lump" like it was a dirty word LOL I don't think it has the smoke for start up and It seems to light easer and be ready faster. how about you?