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Smoking Alaskan Salmon Tips
Just got back from two wonderful weeks in Alaska. My fishing trips were so successful that I'm having 42 lbs. of both red and silver filets shipped frozen from the processor tommorow.[p]I have never smoked salmon on the egg before, but I want to give it a whirl. I have a fish grid and a plate setter for the large egg. I know that you use alder for the smoke, which I'll be picking up soon.[p]But if some of you salmon experts can let me in on the setups (dome temp, direct or indirect, raised grid or not, drip pan or not) I be beholden. Also if you have a favorite recipe for spreads, chowders, etc.