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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Picture of Chef Wil's Coiled Ribs Setup>

Bob VBob V Posts: 195
edited 3:47PM in EggHead Forum
When we moved over to the new forum I lost the bookmark for that remarkable picture. Anyone know where it is now?

This is the one of Chef Wil's setup - large BGE with something like 12 slabs of ribs on it.

Bob V
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