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James MBJames MB Posts: 356
edited 1:25AM in EggHead Forum
Been a long time since I posted any pics so here is a go.

Did some burgers for the children, seemed to go down pretty well, not much left here.

Plain thighs for the children's dinner (EVOO & Salt)
These went down well, pulled so I could put the bread on to crisp (without any gluten cross contamination).

Some overnight marinated thighs for me with a shop bought ciabatta - these were going to be Friday night supper, hence the organisation to get them marinating!

Now - let's see if those images worked!


  • Great pics. Thanks for sharing.
  • MickeyMickey Posts: 18,644
    Better idea: yours... I do the chicken and try to scrape off everything so the keds will eat it. Will remember that.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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