We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I did my first cook , but had a terrible time keeping the coals stocked and burning . I was refilling the coals every 30 minutes . Mind you , it is a small chamber ( a handful of coals fills it ) .Do I take the grate out and pile up the lump ? or is the grate needed ? There was no burn outs , the coals just burned fast no matter how I adjusted the slide vent . Am I doing something wrong ?