PING..SSN686

Desert Filly

Hey Jay....I'm looking for your recipes for the sausage/cheese rolls. We're having family in next weekend, and thought this would be great breakfast.
Thanks,

The FIlly

Richard Fl

I am sure he will post the link and pics, but here is the grocery list.

Appetizer, Sausage/Cheese Bread Roll, SSN686


INGREDIENTS:
1 1 Lb. Loaf 1# loaf frozen Bread Dough, thawed
1 1 Lb. Roll Breakfast Sausage (Jimmy Dean Sage is our favorite)
8 to 10 oz shredded Cheese (we typically use cheddar, but anything is good)
2 Eggs (raw, used as a binder for other ingredients)




Procedure:
1 Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage,
2 shredded cheese and eggs. Spread mixture on bread dough. Roll dough with
3 mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt
4 pan. Let rise in warm area until puffy (about 1 hour).
5 Egg setup is with platesetter (feet down) at about 375° F. dome temp. Place bundt
6 pan on platesetter and cook until top is golden brown (usually about 35 to 45
7 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of
8 bread roll. Slice and enjoy.


Recipe Type
Appetizer, Bread

Recipe Source
Author: J. Curtis Taylor (SSN686)

Source: BGE Florida Eggfest '09, SSN686

Desert Filly

Thanks Richard...I thought maybe it was posted somewhere. I was just too lazy to hunt for it. Thanks a million.

Kim

SSN686

Morning Kim:

Looks like Richard got the recipe to you, but yes it is posted on my so called website, under BGE Cooks (link to the website is below).

Also, Kathy say "HI".

Desert Filly

Thanks Jay. Hi back to Kathy. Tell her I'm planning YaYa lunch again in Atlanta....counting on her.

Kim