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Tip from fidel applied to flat iron steak

Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
Had the flat iron at room temperature and sprinkled some raising the steak rub on both sides after patting it dry and rubbing a tad of evoo on both sides.

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Put some Texas sweet onion on top and put into a plastic bag and let it set for one hour.

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put down a cast iron grid and a raised grate on top of that with a veggie grill and cooked for four minutes at 650 degrees.

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Then another four minutes with the cut up onions on top lettinng the onion juice drip down.

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Remove and cover to rest for ten minutes.

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Cut that bad boy up and enjoy.

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Thank you fidel for the onion tip and sorry to make the comment on your cook.Your opening comment was a little misleading.It looked like a delicious meal.

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