Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping stike chineese cleaver

Options
Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
You might want to check this out as well.This company has had great reviews on their knifes and are easily sharpened.
http://www.knivesplus.com/forschner-cleaver-fo-41589.html

Good luck guy.The ones that I showed from Dexter do a good job.I prefer to use it instead of a slicing knife.Just maintain the edge.This might be a area that the Forschner may have the advantage.

Comments