I plan on cooking my first turkey this weekend on my egg and would like to request any help/suggestions that anyone might have to offer. I am having my brother and his wife over for their birthdays and would really like to show him up. He seems to think that there is no difference between the BGE and a traditional water smoker. I really would like for him to eat a large helping of crow via the smoked turkey in my BGE. Time, marinades etc would be most appreciated.