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Chef WilChef Wil Posts: 702
edited 9:29AM in EggHead Forum
Hello fellow eggers, I'm back from Europe and had a wonderful time.
Extremely hot, London and Paris were experiencing record high's...103 to 105 with heat index around 117...no ice and no a/c...LOL.........But.......my message for today is I am glad to sit at my puter and see all the messages still rolling here and wanna tell all of you how much I appreciate seeing some of you go through the trouble explaining how things are cooked on the BGE with step by step and pictured instructions for those that are bit not sure on how its done. It is not easy doing that I know but well appreciated.
Thanks again for all the trouble some of you go through to make others feel more confident about how to's on this forum.

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