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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Loin Roast

carzcarz Posts: 8
edited November -1 in EggHead Forum
The other night I cooked a 5 lb pork loin roast indirect on my XL Egg. I inserted a remote thermoneter that was set to 170 degrees. The cooking temp was 275 degrees. I brought it in when the alarm went off and let it rest before cutting. It was dry. What did I do wrong. The rep from green egg made this at a local hardware store and it was moist and great. I also used BUTT RUB on it. :S


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