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Garlic in foil -- low and slow -- easy

Prof DanProf Dan Posts: 339
edited 3:26AM in EggHead Forum
Did trout for an hour at 250 last night. What the heck -- why not take a head of garlic, wrap loosely in foil, sprinkle on a little water and salt, and bake it? [p]Good stuff. Garlic cloves came out soft and a little smokey. Just squeeze them out like toothpaste.


  • GrillMeisterGrillMeister Posts: 1,611
    Prof Dan,[p]Sounds great! Have you tried using olive oil instead of water? My trout last night turned out wonderful. Even better cold as leftovers.

  • MickeyTMickeyT Posts: 607
    Prof Dan,[p]I've done it with white wine and olive oil.............youza..............[p]Good idea Dan[p]Mick

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