Gonna try scallops for the first time ever. I don't even know what these things are. I got a sauce picked out: 1 cup butter, 1/4 cup olive oil, 3 tsp garlic, 4 bay leaves, 2 tsp rosemary, 1 1/2 tsp pepper, 1/2 tsp basil, 1/2 tsp salt,1/2 tsp cayenne, 1/2 tsp oregano, 1 T. paprika, 1 T. lemon juice. Now how do I cook 'em. Should I oil them up and salt and pepper first? How long do I cook them? Would smoke overpower them?
Ribs tonite. I'm gettin' to like this big green alien on my back porch.