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Skirt Steak

407BGE407BGE Posts: 187
edited 3:17AM in EggHead Forum
I cooked up some fajitas last night and they were awesome! I marinated in Worcestershire, oil & garlic. I looked at some recipies and it called for cooking the skit steak for 5 - 7 minutes per side on a hot grill. That sounded excessive as I had the egg dialed in at 600 dome and likely much hotter at the grid level.

Instead I cooked for 2 minutes per side and let it rest 5 minutes. It was some of the best steak that we have had and was VERY tender after being slice cross grain against the basis.

Comments

  • SmokeySmokey Posts: 2,468
    We do skirt steak often at the house.

    Your technique sounds about right! I can't imagine what you'd have if you tried 5-7 miutes per side. An ugley piece of charcoal I guess.
  • Where are the pics? I did skirt steak last week and cooked them just like you said, 2 minutes a side. I'm sure yours looked alot like this:

    P6020423.jpg

    They are great!

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Oops, forgot to say I cooked at 450 dome.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
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