Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Catering Gig!

70chevelle70chevelle Posts: 278
edited 8:29PM in EggHead Forum
A close friend ask me if I could make pulled beef for her son's graduation party, along with a few recipes of Apple Pie beans. Went to Sam's and picked up 20+ pounds of chuck roasts and will throw them on the egg tomorrow morning before work. I don't believe any of the roasts is bigger than 5#, so I'm hoping to be done cooking and pulling before bedtime tomorrow nite.

Is it an issue to stack the meat? The bark isn't an issue and I'll still have some on the perimeter that's exposed. I'm keeping my fingers crossed!


  • BoatmanBoatman Posts: 854
    Good luck on your first gig, hope it turns out great B)
Sign In or Register to comment.
Click here for Forum Use Guidelines.