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Sooner Egg
Sooner Egg Posts: 578
edited November -1 in EggHead Forum
ribs ready rubbed with Heinz 57 and Head Country BBQ rub

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The large doing it's thing

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The finished product glazed with made in Oklahoma Sweet Spirit BBQ sauce, along with some grilled corn and bbq beans.....the ribs were delicious

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plenty of lump to get me through the summer, not stored in the attic pursuant to Naked Whiz's advice

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  • BENTE
    BENTE Posts: 8,337
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    those are some great photos i am doing beef ribs tonight and your 57 idea intrigues me!! i had never thought of that i am a big 57 fan. i may try that on my beef ribs.. but is it like using mustard? (no real flavor from it)


    i have always wanted to try that ozark oak stuff but it is not availible in my area :(

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Mickey
    Mickey Posts: 19,674
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    Good pic's..... Rib look good this morning.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Sooner Egg
    Sooner Egg Posts: 578
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    was going to do the mustard rub but was all out and only had Heinz 57, had no affect on flavor whatsoever
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  • Gator Bait
    Gator Bait Posts: 5,244
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    Looks great Sooner.

    Gator
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  • Doug in Eggmonton
    Doug in Eggmonton Posts: 1,999
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    It was a good weekend for ribs, another nice looking set off of the egg. An idea for the morning after that worked great was take a leftover rib (ha ha I know) and take the meat off it and put it in an omlet with some mushrooms and cheese. OMG it was good.

    Doug
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
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    Nice pic's Michel

    Ross
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