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Stuffed Pork Tenderloin in two ways

Don MarcoDon Marco Posts: 287
edited 9:57AM in EggHead Forum
Howdy...


Heres my Sundays Dinner.Stuffed 2 small pork tenderloins with the following
ingredients :



-Cream Cheese stuffed cherry peppers, sun dried tomatoes and Raichlens mediterranean rub.

-Cream Cheese mixed with Bell Pepper, Pepper slices, sund dried tomatoes and Raichlens mediterranean rub

Wrapped both with bacon, tied it and then rubbed again.
Cooked on the Big Green Egg at about 300 F with some Olive wood.

I also had the mini egg going for some roasted pancetta and miniature asparagus wich makes an awesome side dish when topped with grated parmesan cheese.

Mighty good eats !
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Cheers ! a_cheers.gif

DM
www.don-marcos-bbq.de

Comments

  • BENTEBENTE Posts: 8,337
    looks like very good eats!!


    well done don marco

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Eggerman1Eggerman1 Posts: 155
    How long at 300 for the Pork T's? Looked amazing!
  • Don MarcoDon Marco Posts: 287
    Dont know exactly, about an hour i think.

    I pulled them at 140 F internal and let em rest for 20 Minutes.

    DM
    www.don-marcos-bbq.de
  • man they look good
  • Little StevenLittle Steven Posts: 28,817
    Don Marco,

    Great looking cook! Really like the colour.

    Steve

    Steve 

    Caledon, ON

     

  • reelgemreelgem Posts: 4,256
    That looks wonderful DM!! Love the stuffed tenderloin. How did you like Steve Raichlens Med. rub?
  • mojomojo Posts: 220
    That's a beautiful cook! Here's a sophomoric question -- how do you all cut the tenderloin so that it's ready for the stuffing?
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