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Temp for breasts

PA Dutch EggerPA Dutch Egger Posts: 128
edited 10:02PM in EggHead Forum
i just put on 3 boneless, skinless chicken breasts. Indirect, 350 deg dome. What internal temp should I pull them?

Comments

  • Little StevenLittle Steven Posts: 28,740
    PA Dutch Egger,

    160*

    Steve

    Steve 

    Caledon, ON

     

  • I thought it would be the same as whole chicken, but thought I would ask. Thanks
  • AZRPAZRP Posts: 10,116
    I go 160 for breasts, 195-200 for thighs and legs. -RP
  • Grandpas GrubGrandpas Grub Posts: 14,226
    USDA now says 165° for chicken, breast and legs.

    For me I like 160° most of the time.

    GG
  • How long should it take the egg to get the breast to these temps? How many times should I turn breasts?
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