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Bread on EGG.

LambchopsLambchops Posts: 166
edited 11:59AM in EggHead Forum
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Hearth Baked Bread On The EGG,our second attempt. Success! This time it's potato,rosemay, and roasted garlic. YUM. Our first one delicious,this one even better.
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Comments

  • MaineggMainegg Posts: 7,787
    WOW looks like you nailed that! care to share the recipe??
  • LambchopsLambchops Posts: 166
    You can find the recipe in "The Bread Bakers Apprentice" by Peter Reinhart.Page 219.
  • HossHoss Posts: 14,600
    That looks awesome! :whistle: I wish I knew how to make bread. :(
  • egretegret Posts: 4,063
    Looks great! I love doing bread on the egg.....a special taste that can't be duplicated in a conventional oven.

    Here's one of some loaf bread and a free-form loaf :

    BreadontheRidge-1.jpg

    Or, how about some pumpernickel :

    Pumpernickel.jpg

    One more...foccacia :

    Focaccia1.jpg

    Caution : you must keep visitors from breathing on your fresh bread :

    TheSanitaryOne.jpg
  • LambchopsLambchops Posts: 166
    Looks great Egret.I am trying to convince the boss into a pumpernickle next time.
  • MaineggMainegg Posts: 7,787
    His pumpernickel is nectar from the gods :)
  • LambchopsLambchops Posts: 166
    If Egrets'pumpernickle is that good how about a recipe.
  • Spring ChickenSpring Chicken Posts: 9,976
    I KNOW you know how to make cornbread. Any self-respecting Mississippian knows how. This is sweet potato cornbread with a Texas twang.

    TexasCornbreadinCandydYamCornbread2.jpg

    I don't know what yours would like with Mississippi branded into the cornbread.

    Spring "Pie R Round Cornbread R Round Too" Chicken
    Spring Texas USA
  • Gator Bait Gator Bait Posts: 5,244
    Hi Lambchops,

    Great looking breads and great photos. I haven't tried bread on the egg yet. I have made it in a conventional kitchen many times. I keep thinking sourdough, maybe one of these days.

    Gator
  • Car Wash MikeCar Wash Mike Posts: 11,244
    And I recycle pics? Jonathon!!!!!!!!!!! :woohoo: How have you been?

    Mike
  • HossHoss Posts: 14,600
    Oh yeah,I can handle cornbread.It's that OTHER bread I can't seem to figure out. ;)
  • Clay QClay Q Posts: 4,432
    Nice! You are making great progress. :cheer:
    Keep up the good work. Fresh hearth baked bread is enjoyed by all.
    -I'm making Amish Friendship Bread on my 'Baker Egg' this evening and the back yard will fill with the aroma of cinnamon bread.
  • Clay QClay Q Posts: 4,432
    Hey, you had me entranced up until the last photo.
  • egretegret Posts: 4,063
    Here ya' go :

    Pumpernickel Bread
    by John Hall (egret)

    Ingredients :

    1 & 1/2 cups Pumpernickel Flour (or, 1 cup dark rye flour, 1/2 cup oat bran)
    1/4 cup Sugar
    3/4 tsp. Salt
    1 & 1/2 Tbls. unsweetened Cocoa
    2 tsp. minced dried Onion
    1 tsp. instant Coffee
    2 tsp. Carraway Seeds
    1 pinch ground Fennel
    1 Tbls. dry Yeast
    1 & 1/4 cups Water (110°)
    2 Tbls. Vegetable Oil
    2 tsp. Molasses
    2 tsp. Vinegar
    2 & 1/2 to 3 cups Bread Flour

    Preparation :

    Place pumpernickel flour, sugar, salt, cocoa, dried onion, coffee, carraway
    seeds, ground fennel, and yeast in mixing bowl of kitchen-aid mixer and mix well.
    Add water, vegetable oil, molasses, and vinegar and mix well.
    Attach dough hook., and with machine running, work in bread flour and knead until dough is fairly stiff and no longer sticky.
    Remove from bowl and knead by hand for about 1 minute.
    Place in an oiled bowl, turn to coat, cover with a towel and let rise until doubled in bulk.
    Punch down and knead by hand for about 1 minute.
    Form into desired shape and place on a piece of parchment paper.
    Cover with a towel and let rise until about tripled in size, 1 - 1/2 to 2 hours.
    Stabilize BGE at 375°-400° F. dome temperature with plate setter (legs down), ceramic feet, and pizza stone on ceramic feet.
    Bake for 30-40 minutes or until done.

    Note : I remove the parchment paper from under the loaf after about 10 minutes to aid crust formation on the bottom.
  • egretegret Posts: 4,063
    Hahahahaha....you got me there, buddy! We're great, Mike......hope you're doing well! I'm gonna give you a buzz tomorrow! We need to get caught up!
  • egretegret Posts: 4,063
    Hey Clay! I threw that last one in as an afterthought.......not even thinking it would distract from the integrity of the post! :laugh: :woohoo:
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