We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The Subject of this post is supposed to denote division of a cow by two. One of my friends at work just told me that he had gone in with a relative who apparently raises cows that he has some silly number of steaks...something like 97...and some obscene amount of ground beef from a half a cow that he "split" with said relative. The cow was supposedly raised by this relative in a natural fashion without steroids or whatever other unnatural things they put in cows these days. He's offering red meat at a great price: FREE![p]My point is, damn am I excited! He and I usually talk about client server application design at work so it was a pleasant surprise to talk about meat in such great proportions.[p]Cow and the BGE: perfect together!