Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


CornfedCornfed Posts: 1,324
edited November -1 in EggHead Forum
The Subject of this post is supposed to denote division of a cow by two. One of my friends at work just told me that he had gone in with a relative who apparently raises cows that he has some silly number of steaks...something like 97...and some obscene amount of ground beef from a half a cow that he "split" with said relative. The cow was supposedly raised by this relative in a natural fashion without steroids or whatever other unnatural things they put in cows these days. He's offering red meat at a great price: FREE![p]My point is, damn am I excited! He and I usually talk about client server application design at work so it was a pleasant surprise to talk about meat in such great proportions.[p]Cow and the BGE: perfect together!


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