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First pizza a success!

SmokeySmokey Posts: 2,468
edited 7:02PM in EggHead Forum
Tried pizza for the first time tonight. I did go the EZ way to start and use a DiGiorno frozen pizza (with my own toppings). I'm very happy with the results, but have one question about cleaning the pizza stone. Should I avoid detergent?[p]Smokey

Comments

  • SpinSpin Posts: 1,375
    Smokey,[p]Baking the splashes dry after the cook allows them to be wiped off with only a nice coloring of the stone left.[p]Congratulations.[p]Spin
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