Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sooooo Good Salmon

CajunCajun Posts: 147
edited 11:26PM in EggHead Forum
Hi Ya'll[p]Did up some salmon this morning like this. Got a good salmon steak from Costco. Some lime juice on one side, then some lemon juice on the other and generous portions of Tony Chacerie's rubbed all over.[p]Fired up da BGE, threw on some mesquite, threw on the salmon (in a cage), and put a #1 Mikey T ring.[p]For 20 minutes, the temp held from 100° to 150°. Then turned the basket over for another 20 minutes. The temp got to about 180°.[p]Took the salmon off, got the temp to 400° and put the salmon in for another 1 1/2 minutes per side.[p]Wife and I like heavy smoked flavor and this did not disapoint us in the least. Flakey, moist, tender, and lots of smoke and salmon flavor.[p]Later[p]Cajun
Sign In or Register to comment.
Click here for Forum Use Guidelines.