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question on wood and when to place in egg
through what reading I have done I know that the wood can be directly placed on the fire and does not need to be smoked. Everybody talks about wood chunks. I am asuming that these are different than the chips you buy in a bag. If that be the case where can I buy them and how much do you add to your BGE and when do you add them in the process of your cook. Currently I have chips. Do those work or should I just scrap them. I am want to use this for making homemade smoked baked beans and also I am wanting to do a long smoke on a standard sized pork butt on a different occasion...Any advice?! Thanks...