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Sausage Delights

roosterrooster Posts: 252
edited 9:53PM in EggHead Forum
Saute onions, bell peppers, salt, pepper. Jimmie Dean hot sausage cooked and drained. Mix pkg of cream cheese with sausage and sauted onions & bell pepper.
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Roll out Philsbury Refrigerated Crescent Rolls, add big spoon of mixture and reroll - pinch ends closed.
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Bake until done - we put directly on grill instead of baking stone -
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Served with OJ and coffee on our "finest china" outside right by the BGE.
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Comments

  • maXimmaXim Posts: 468
    That looks like a great brunch idea... Will have to try that.
  • Pork Butt MikePork Butt Mike Posts: 2,584
    Jr. that looks awesome, I like the idea with the Crescent Rolls, way to think out of the box. Good Eats
  • roosterrooster Posts: 252
    used wife's receipe - used to bake in oven - not anymore since the BGE came. Thanks
  • Car Wash MikeCar Wash Mike Posts: 11,244
    That looks good. I will probably use the maple though. I found some jumbo cresent rolls and will use them. Can't tell how big those are.

    Mike
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Jr.

    That is some mighty fine Chinet :) Sounds like a great recipe, too!
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