Amount of Smoke

Tony S.

Someone told me that this was too much smoke. Was cooking burgers at 350-400. Is this normal?

FlaPoolman

Tony thats the grease from the burgers burning off. Mine always looks like that on that cook.

Car Wash Mike

Did your egg ever have a clean burning fire? Or was that in the middle of the cook when grease was dripping on the lump?

Mike

Tony S.

Someone just posted for me in another spot and said that for burgers this was normal.

Thanks for that.

Florida Grillin Girl

Yep, it's as Pat says. If you were cooking fish or chicken breast there wouldn't be hardly any smoke at all. No worries.

Faith
Tampa, FL

Tony S.

No, it was a nice clean burn until the burgers went on.

Car Wash Mike

Normal then. Nice looking burgers.

Mike

Grandpas Grub

.

When you tasted the burgers did you like them?

If so then no it wasn't too much smoke. Tell the folks it's a smoker for heck sakes. Smoker, smoke, duh!!!

If the tast was acrid then there was too much smoke. However, burgers will indeed create a lot of smoke.

GG