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crushed tater please help

The BarbequetionerThe Barbequetioner Posts: 76
edited 5:47PM in EggHead Forum
looking for recipe. Do I micro or bake in egg? Olive oil? etc.

Comments

  • Hey Tony,
    I think this is the recipe alot of us on the forum use.

    http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

    Good Luck
    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • AZRPAZRP Posts: 10,116
    Boil some small potatoes about twenty minutes until tender. Then smash them on a baking sheet that has been coated with olive oil and drizzle some more oil over them. Salt and pepper them and bake at 400 until lightly browned. -RP
  • SSN686SSN686 Posts: 3,199
    Morning Barbequetioner:

    Faith gave you the recipe I use most often. The only diffenece I do is to microwave the tators before smashing them instead of boiling them. I think a metal pan of some sort with a heavy coat of oil to smash the tators into works best too!

    Here is a pic of the most recent batch I did...
    P5220902.jpg

    HTH

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • A quick sprinkle of rosemary on top of all that also works oh so very good. :)

    Doug
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