Still not to late y'all. Make your plans!![p]Comin up quick! I am gettin' a bit excited. Tim and I are strategizing to try and figure out how to cook that brisket overnight. Would be nice to serve up a big ol chunk-o-chest. Spice Cooks, who are constantly sharing great recipes, emailed me a brisket marinade recipe last year that was awesome. Probably go with that marinade.[p]Ginger Mahogany Spare Ribs go on Saturday. And I just might have to cook up some squid for the brave (and lucky).[p]What else do we have goin on the eggs??[p]Geared up!!