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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled Bourbon Chicken & Pineapple

Pork Butt MikePork Butt Mike Posts: 2,584
edited November -1 in EggHead Forum
Grilled up boneless Bourbon chicken and Bourbon Pineapple tonight. What a great meal, wife was real happy and thats all what counts. :laugh:





Bourbon Marinade:

•1 1/2 pounds chicken thigh meat
•3 tablespoons olive oil
•1/3 cup light soy sauce
•3 tablespoons red rice vinegar or red wine vinegar
•3 tablespoons good bourbon whiskey
•3 tablespoons raw sugar, or to taste (up to 4 tablespoons if desired)
•1 green onion, washed and cut into thirds
•2 Teaspoons Ginger
•3 cloves garlic, crushed

Marinate the chicken atleast 4 hours, recommend over nihgt, the pineapple 1 hour.


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