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Grilled Bourbon Chicken & Pineapple

Pork Butt MikePork Butt Mike Posts: 2,584
edited November -1 in EggHead Forum
Grilled up boneless Bourbon chicken and Bourbon Pineapple tonight. What a great meal, wife was real happy and thats all what counts. :laugh:

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Bourbon Marinade:

•1 1/2 pounds chicken thigh meat
•3 tablespoons olive oil
•1/3 cup light soy sauce
•3 tablespoons red rice vinegar or red wine vinegar
•3 tablespoons good bourbon whiskey
•3 tablespoons raw sugar, or to taste (up to 4 tablespoons if desired)
•1 green onion, washed and cut into thirds
•2 Teaspoons Ginger
•3 cloves garlic, crushed

Marinate the chicken atleast 4 hours, recommend over nihgt, the pineapple 1 hour.
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Comments

  • MickeyMickey Posts: 16,049
    Mike that looks good. Will do this weekend. That is direct and high?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • bubba timbubba tim Posts: 3,216
    Looks yummy Poot..Glad Sabrina liked it. :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Pork Butt MikePork Butt Mike Posts: 2,584
    ;) Thanks for teaching me how to check to see if pineapple is ripe. ;)
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  • Pork Butt MikePork Butt Mike Posts: 2,584
    Mickey cook direct and not that high, between 350 & 400 dome, grate set up high on small with grate mates.
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  • bubba timbubba tim Posts: 3,216
    I did not not teach you anything about a pineapple, your nose did. :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • MickeyMickey Posts: 16,049
    Mike you made me think of something. I am used to a small with the gratemates like you. But the distance from fire to an inch of so over the opening on a small is not anything like and an inch on my new large. That did not hit till just now.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • FlaPoolmanFlaPoolman Posts: 11,665
    Looks good Mike. You gotta try the pineapple head.
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  • mollysharkmollyshark Posts: 1,519
    Oh I am SOOOO going to do this. EShark loves pineapple better than just about anything (other than maybe Kishka the dog) and I have a large thing of bourbon sitting here from...now why did I buy this. Wait wait..wasn't salmon. I can't remember! Maybe I put in too much bourbon! Anyway, I have a large bottle of bourbon and this should use up..lemme look. Three tablespoons? Oh dear. Well it's a start. Anyway, sounds yummy. Thanks.

    mShark
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    I have just used rum on the pineapple that looks good. Same way with the chicken.

    miek
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