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Nature Boy's Chicken

Kona TimKona Tim Posts: 35
edited 4:54PM in EggHead Forum
Hi there----a couple of days ago I saw a post by Nature Boy about cooking times for a whole chicken----seems it was 1 hour, 20 min, but can't remember what the temp was----my wife gave me two chix to cook tonight and could use some advice
had pigcicles last night---4.5 hr at 250---came out great! Thanks,[p]Kona Tim

Comments

  • Nature BoyNature Boy Posts: 8,399
    kona tim,
    Yeah...C~W got real close on that one. It was a 4 pound bird, and CW said 80 minutes at 375 indirect. I ended up doing it at 350, and it took 90 minutes.[p]Hope that helps. Keep an eye on your polder![p]Pigcicles!! Good one. I presume that is ribs.[p]Cheers
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • GrumpaGrumpa Posts: 861
    kona tim,[p]Temps I use are usually about 350-375 for 1 1/2 - 2 hours depending on when the roster crows (well done)

  • Bama FireBama Fire Posts: 267
    kona tim,
    Sounds like the wife if doing a good job keeping you busy! I haven't EGGed in two whole weeks -- that is gonna change SOON![p]Maybe some chicken wings tonight....[p]B~F

  • Kona TimKona Tim Posts: 35
    Bama Fire,
    how you gonna do 'em? Tried the hot wings off the recipe page yet? Very good.
    See ya,[p]Kona Tim

  • Nature BoyNature Boy Posts: 8,399
    kona tim,
    If you haven't tried Tanker Tim's Okinawan Wings, put it on your list! My favorite anyway.

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Bama FireBama Fire Posts: 267
    Nature Boy,
    I haven't tried them yet ... lemme look up the recipe. Hang on a sec. That does sound good! How long do ya let 'em soak before hitting the egg? Do you baste?[p]Thanks![p]B~F

  • Nature BoyNature Boy Posts: 8,399
    Bama Fire,
    They are best marinated overnight. I usually squirt a bit of Sriracha Chili sauce in too, and some Maggi Seasoning as half of the soy sauce. Toasting the sesame seeds first really creates a nice flavor also. Man, I gotta do some more of those. [p]Once I brined a huge batch in Brant's brine, then marinated with the Okinawan recipe. Overkill?? Probably, but dem was gooooood![p]This kind of talk is dangerous around 5:30 when my stomach is growling.[p]Cheers
    NB

    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Bama FireBama Fire Posts: 267
    Nature Boy,
    I couldn't agree more! I beez REAL Hungry!

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