It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm going to do some ribs on my XL on Sunday for my first time.
I have a few questions.
Should I go with indirect, platesetter legs up with a drip pan, Ribs in a V-frame
I intend on using apple chips. ( Better suggestions welcome )
How much/many apple chips should I use? Lets say using a measuring cup.
Temperature setting you would suggest.
Is there ever a time you would go direct? Like possibly finishing them off or is it not required.
Raebo in Alberta says thanks.