One of my favorite flavor memories from childhood is when Dad would soak a round steak in bottled Italian dressing and place it lovingly on the old Char Broil charcoal grill that he must have had around for 25 years.
Well, last day of school today (I'm a teacher, we are way more excited about it than the kids;), and when I stopped by the store, the "Manager's Special" was flat iron steaks for $3.99/lb. Got home looked in the fridge, and sure enough, had a bottle of Kraft Italian!
Sorry, no pics, I didn't think it was going to be anything special, but man, those flat irons off the Mini are AMAZING! I think that may be the tenderest piece of beef I've ever had. Maybe not up to dry aged Prime in flavor, but mighty fine stuff, give it a try!