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1st Low and Slow . . .
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Central IL Egger
Posts: 260
One year into being a BGE owner, the 1st low and slow was attempted . . . however it wasn't even me that did the cook. My brother-in-law (and neighbor) did 2 Pork Butts. He had some coaching from my brother (ILL-Egger) Steve, and it looks like everyone will enjoy the fruits of his labor at dinner tonight - along with "wings" from my brother.
The cooks, Jerry and ILL-Egger
[/img]
The final product
Everybody will eat good tonight
[img size=150][/img][img size=150][/img]
The cooks, Jerry and ILL-Egger
[/img]
The final product
Everybody will eat good tonight
[img size=150][/img][img size=150][/img]
Comments
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What time are we eating?
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Looks mighty fine my friend.
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Tha bark looks awesome, Yum Yum!!Good job
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Tha bark looks awesome, Yum Yum!!Good job
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They look great, Mark! I got a kick out of the second picture with Steve offering the butts for the virgin cook! Nothing better fresh bark during the pulling process - hmmmm bark and beer...goodRe-gasketing America one yard at a time.
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