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1st Low and Slow . . .

Central IL EggerCentral IL Egger Posts: 260
edited 8:28AM in EggHead Forum
One year into being a BGE owner, the 1st low and slow was attempted . . . however it wasn't even me that did the cook. My brother-in-law (and neighbor) did 2 Pork Butts. He had some coaching from my brother (ILL-Egger) Steve, and it looks like everyone will enjoy the fruits of his labor at dinner tonight - along with "wings" from my brother.
The cooks, Jerry and ILL-Egger
The final product
Everybody will eat good tonight
IMG_2912.jpg[img size=150][/img][img size=150][/img]


  • eggfaneggfan Posts: 73
    What time are we eating?
  • Rolling EggRolling Egg Posts: 1,995
    Looks mighty fine my friend.
  • Marc  from ILMarc from IL Posts: 499
    Tha bark looks awesome, Yum Yum!!Good job
  • Marc  from ILMarc from IL Posts: 499
    Tha bark looks awesome, Yum Yum!!Good job
  • RRPRRP Posts: 21,301
    They look great, Mark! I got a kick out of the second picture with Steve offering the butts for the virgin cook! Nothing better fresh bark during the pulling process - hmmmm bark and beer...good
    L, M, S, Mini
    Dunlap, IL
    Re-gasketing AMERICA one yard at a time...

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