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Gotta Love Skins
Iowa State Egger
Posts: 337
I am a big fan of skins on the BGE. Came out great!
Comments
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Looks great. We love them too.
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Wow, those look good! Is that ham? And what's under it?
I like the setup too. Is that a BGE Half Moon Raised Grid sitting on an Oval Grid in the Adjustable Rig? -
Those are good. 6.5 We have a new coach. :woohoo:
Mike -
Looks yummy.Is that a twice baked tater without the mashed tater put back inside?Seems like cheddar and ham was just added and perhaps cooked at 400 or so for about fifteen minutes.Please post the time and temp when they went back in for round two.Good job.
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